Harppa Little Baker is designed for toddlers ages 30–48 months. It introduces more advanced kitchen activities like rolling, whisking, stirring, and straining, helping little hands explore new skills through supervised, hands-on experiences.

The 4-piece set includes a wooden rolling pin, a silicone-coated whisk, a wide wooden spatula, and a wooden strainer spoon. Each tool is thoughtfully selected for a different hands-on kitchen activity.

Little Baker features wooden kitchen utensils, including beechwood spatula and strainer spoon designs. The whisk combines a wooden handle with silicone-coated metal wires for hands-on whisking activities.

Inspired by Montessori principles, Little Baker introduces four practical kitchen skills: rolling, whisking, stirring, and straining. These activities offer opportunities to practice hand coordination, explore everyday tasks, and build confidence through participation.

Little Baker is designed for supervised, hands-on kitchen activities. Parents can introduce simple, age-appropriate tasks such as rolling dough, gently whisking ingredients, or stirring mixtures. Always choose suitable ingredients and stay close throughout each activity.

Little Chef Starter (CK01) is designed for ages 18–30 months and focuses on transferring, grasping, and cutting soft foods. Little Baker (CK02) is the next stage, designed for ages 30–48 months with activities like rolling, whisking, stirring, and straining.

Yes! Little Baker pairs naturally with the Harppa Nordo Kitchen Tower, giving toddlers opportunities to participate in simple food preparation activities alongside their parents. Always use both products according to their instructions and with close adult supervision.